Our Menu

Flash-fried, breaded ravioli stuffed with jalapeños and jack cheese, roasted red pepper marinara

Local fresh chicken breast strips, cut daily and tossed in a secret flour blend, chipotle mayo, fries or salad

Lightly breaded and pitted green olives, fried, served on home made raita, sriracha drops, and fresh mint

Tender braised local beef and pork meat balls, small melted bocconcini, Asiago, fresh basil, and toasted sour dough bread

Chicken wings, house blue cheese crumble dipping sauce, crudités, choice of mild or hot

Québec famous cheese curds: local and fresh daily, fries, topped with the traditional poutine sauce but we add red wine, veal reduction, thyme and rosemary

Basket of fries, served with house mayo

Corn chips, cheddar cheese, black beans, olives, banana peppers, marinated jalapeño peppers, chives, and a home made salsa and sour cream duo.

Corn chips, cheddar cheese, black beans, olives, banana peppers, marinated jalapeño peppers, chives, and a home made salsa and sour cream duo

Blue organic corn chips topped with cheddar and feta cheeses, cherry tomatoes, olives, artichoke hearts, black beans, olives, banana peppers, marinated jalapeño peppers, chives, drizzled with a balsamic reduction, topped with home made salsa and sour cream duo.

Blue organic corn chips topped with cheddar and feta cheeses, cherry tomatoes, olives, artichoke hearts, black beans, olives, banana peppers, marinated jalapeño peppers, chives, drizzled with a balsamic reduction, topped with home made salsa and sour cream duo.

Home made chickpea hummus with sweet green peas, pistachio dust, and saffron olive oil, served with flour tortillas, blue corn chips, and crudités

Home made guacamole and hand cut tortilla chips, fresh pico de gallo

Our very own vegan roll: spinach, oyster mushrooms, asparagus and avocado in a breaded and fried sushi-style nori roll, served with a trio of truffled vegan mayo, vegan teriyaki, spicy drizzle

Mix of greens, cucumbers, tomatoes, crispy chic pea crumble, old cheddar cheese tossed in a lemon-lime, 3 vinegar Wilson Family vinaigrette

Romaine hearts, bacon crumble, sour dough croutons, Asiago cheese in our house Caesar dressing. Add organic grilled sliced chicken breast +$8

5 oz Québec local lamb burger with fresh lemon rind, feta mayo, sliced cucumbers and tomatoes, red onion, olive tapenade and micro greens, local baked sesame bun, choice of fries or salad

Flour tortilla, fried cracked chicken, bacon, tomato, lettuce, lemon-parsley mayo, choice of fries or salad

8oz local Tremblant Beef wagyu beef berger, local sesame baked bun, jack and American cheese, lettuce, tomato, dill pickles, crispy fried onions, house berger sauce. Bacon +$3

Local farmed meats: ground turkey, duck confit, and cubed chicken, all baked in a turducken broth reduction with potatoes and veg, topped with a buttery flaky pastry, side green salad.

Local sour dough bread in big slices, mix of jack, cheddar and American cheese, with shredded Montreal smoked meat, a dill pickle slaw, tomato-rosé dipping sauce, choice of fries or salad

Braised Québec pork shoulder, braised and pulled, on a local baked sesame bun, house slaw, crispy fried onions, house BBQ sauce, choice of fries or salad